Sweet and Sour Braised Pork Belly and Spare Ribs
Earlier this year, my aunt taught me this simple sweet and sour sauce, all it is is 1 wine : 2 soy sauce : 3 vinegar : 4 sugar : 5 water. What I love… Continue reading
Tag Archive: tips
12 Comments
Linguine Alle Vongole with a Slight Japanese Twist
Cooking clams used to scare me because, well, they’re in a shell and I can’t see what I’m cooking! But after I made this for the first time, I was instantly hooked to… Continue reading
3 Michelin Star Chef Heston Blumenthal’s Roast Chicken
After hearing the famous name Heston Blumenthal on Junior Master Chef last year, I was so excited to learn that he had created a tv series called ‘How to Cook Like Heston’ for… Continue reading
Home Made Oyako don
Last Christmas Bosco and I went to Kyoto and met up with my Japanese friend Yui. She brought us to the restaurant where shabu shabu was invented, introduced us to the traditions of… Continue reading
Creamy Tomato Chicken
This creamy tomato chicken is Bosco’s absolute favorite dish of mine. Whenever we invite friends over for dinner, this is the first thing that comes to mind and has never failed to impress.… Continue reading