Earlier this year, my aunt taught me this simple sweet and sour sauce, all it is is 1 wine : 2 soy sauce : 3 vinegar : 4 sugar : 5 water. What I love… Continue reading
Tomatoes, garlic, and basil are a trio made in heaven, I love how the slight tartness of the tomatoes goes so well with spiciness of garlic and fragrance of basil leaves. These three… Continue reading
We spent this summer indulging in the fresh summer vegetables and fruits of Vancouver- peas, beets, garlic, strawberries, blueberries, peaches, and cherries. We also went to locals farms to pick blueberries, strawberries, cherries, apples, and plums!… Continue reading
Hello folks! It has been so long since I have posted a new recipe, we’ve been super busy lately but I am now back! This time I wanted to share with you another… Continue reading
Who has never craved for a Sausage McGriddle? Yeah right, stop lying to yourself. Let’s face it, McD’s makes some seriously good breakfast. Sadly, we can’t eat it all the time (have you… Continue reading
Cooking clams used to scare me because, well, they’re in a shell and I can’t see what I’m cooking! But after I made this for the first time, I was instantly hooked to… Continue reading
My parents love cooking up a feast and hosting parties at home. If you know my dad, you may remember his famous roast beef- 6 pounds of rib eye slathered with salt/pepper/mustard and… Continue reading
This is a dessert that I love making every time I am back in Vancouver because it is so simple, pretty, and delicious. The berries are colourful and tart, the bananas give a… Continue reading
As this year’s Valentine’s very conveniently falls on a Friday, have you started planning what to do for your loved ones yet? Even though you may still be recovering from the recent string… Continue reading
During our recent trip to Phuket, I got really inspired to bring the local ingredients and flavours back home. As I have mentioned, Thai food is all about using colourful fresh spices and… Continue reading
