Category Archive: Cooked For TWO

Simple Summer Pasta with Pan-seared Chicken

Tomatoes, garlic, and basil are a trio made in heaven, I love how the slight tartness of the tomatoes goes so well with spiciness of garlic and fragrance of basil leaves.  These three… Continue reading

How to Make Fresh Pasta

We spent this summer indulging in the fresh summer vegetables and fruits of Vancouver- peas, beets, garlic, strawberries, blueberries, peaches, and cherries.  We also went to locals farms to pick blueberries, strawberries, cherries, apples, and plums!… Continue reading

Classic Chinese Dessert: Ginger Milk Pudding 姜汁撞奶

Hello folks!  It has been so long since I have posted a new recipe, we’ve been super busy lately but I am now back! This time I wanted to share with you another… Continue reading

Crispy Bacon Encrusted Pancakes Drizzled with Maple Syrup

Who has never craved for a Sausage McGriddle?  Yeah right, stop lying to yourself.  Let’s face it, McD’s makes some seriously good breakfast.  Sadly, we can’t eat it all the time (have you… Continue reading

Linguine Alle Vongole with a Slight Japanese Twist

Cooking clams used to scare me because, well, they’re in a shell and I can’t see what I’m cooking!  But after I made this for the first time, I was instantly hooked to… Continue reading

My Dad’s Almond Tea Dessert 杏仁露

My parents love cooking up a feast and hosting parties at home.  If you know my dad, you may remember his famous roast beef- 6 pounds of rib eye slathered with salt/pepper/mustard and… Continue reading

Thai Style Spicy Basil Fried Minced Beef (Phat Kaphrao)

During our recent trip to Phuket, I got really inspired to bring the local ingredients and flavours back home.  As I have mentioned, Thai food is all about using colourful fresh spices and… Continue reading

Fusion Spicy Kimchi Carbonara Linguine

Quick, easy, and delicious!  This recipe is exactly that.  You can whip this up in well under 30 minutes and with a bit of garnishing, no one would guess how easy this was!… Continue reading

Sichuan x Taiwan Inspired Braised Beef Noodles 红烧牛肉面

This past month has been crazy hectic with wedding planning so I apologize this post has taken longer than expected.  I instagrammed last month saying this would be up soon and thank you… Continue reading

Gyudon Beef Rice Bowl

One thing Bosco and I love to do is find a delicious dish at a restaurant and recreate it at home, using simple and healthy ingredients. We were first introduced to Ta-Ke at… Continue reading